Wednesday, December 24, 2008
Friday, December 19, 2008
Big Window Decorating Ideas
Tuesday, December 16, 2008
Rhyme With Four And Birthday
CONFCOOPERATIVE PROVINCIAL COUNCIL NOTICE CONVENING CHAIR CONFCOOPERATIVE PESCARA PESCARA
On December 22, 2008 at 18:00 at the headquarters of the Cooperative SAFAR (Via Raiale 110 / 2 in Pescara) is called the Provincial Council Union of Provincial Pescara to discuss and vote on the following Agenda :
1) Communications del Presidente
• Situazione a seguito delle elezioni regionali e della crisi nel Comune di Pescara;
• Situazione nella Unione Regionale;
• Conclusione Progetto COPIN e situazione organizzativa dell’Unione;
2) Situazione della Cooperazione Agricola;
3) Presa d’atto dimissioni componente Collegio dei revisori;
4) Varie ed eventuali.
On December 22, 2008 at 18:00 at the headquarters of the Cooperative SAFAR (Via Raiale 110 / 2 in Pescara) is called the Provincial Council Union of Provincial Pescara to discuss and vote on the following Agenda : 1) Communications del Presidente
• Situazione a seguito delle elezioni regionali e della crisi nel Comune di Pescara;
• Situazione nella Unione Regionale;
• Conclusione Progetto COPIN e situazione organizzativa dell’Unione;
2) Situazione della Cooperazione Agricola;
3) Presa d’atto dimissioni componente Collegio dei revisori;
4) Varie ed eventuali.
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On December 22, 2008 at 17:00 at the headquarters of the Cooperative SAFAR (Via Raiale 110 / 2 in Pescara) is called the Presidential Council of ' Provincial Union of Pescara to discuss and vote on the following Agenda:
1) Communications of the President;
2) Preparing the next meeting of the Provincial Council;
3) Any admission or exclusion / withdrawal cooperatives ;
4) Any other business.
1) Communications of the President;
2) Preparing the next meeting of the Provincial Council;
3) Any admission or exclusion / withdrawal cooperatives ;
4) Any other business.
Monday, December 15, 2008
Burger King Job Brampton
OIL DOP - OVER THE CHEFS AT THE COOP. Experimental projects PLENILIA
Tuesday, December 15 at 15.30 will start at the Coop. Plenilia Pianella the course in the kitchen using extra virgin olive oil DOP Aprutino Pescarese .
The course includes the introduction of President of the Coop. Palmarini Plenilia Sylvester, an illustration of the oil produced in the hills Pescara from the President of the Consortium Silvano Ferri organoleptic and sensory analysis of Prof. Leonardo Seghetti , colclusiva with tasting of typical dishes.
For information: 328 0958364
The course includes the introduction of President of the Coop. Palmarini Plenilia Sylvester, an illustration of the oil produced in the hills Pescara from the President of the Consortium Silvano Ferri organoleptic and sensory analysis of Prof. Leonardo Seghetti , colclusiva with tasting of typical dishes.
For information: 328 0958364
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