Tuesday, December 15 at 15.30 will start at the Coop. Plenilia Pianella the course in the kitchen using extra virgin olive oil DOP Aprutino Pescarese .
The course includes the introduction of President of the Coop. Palmarini Plenilia Sylvester, an illustration of the oil produced in the hills Pescara from the President of the Consortium Silvano Ferri organoleptic and sensory analysis of Prof. Leonardo Seghetti , colclusiva with tasting of typical dishes.
For information: 328 0958364
The course includes the introduction of President of the Coop. Palmarini Plenilia Sylvester, an illustration of the oil produced in the hills Pescara from the President of the Consortium Silvano Ferri organoleptic and sensory analysis of Prof. Leonardo Seghetti , colclusiva with tasting of typical dishes.
For information: 328 0958364
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